Nutritional intervention is one of the key components of our approach in weight management and associated medical conditions. Experts at VLCC educate and provide dietary modifications to guests based on recent advances in nutrient research. Diet counselor acts as transient support system to prepare and motivate our guests to incorporate gradual changes.

A balanced diet with the right proportion and quality of carbohydrates, proteins and fat, rich in fiber, vitamins, minerals and anti-oxidants is formulated by the nutritionists keeping in mind individual likes, food habits, availability of time for food preparation and his/her working pattern. Therapeutic diets are planned for clients with medical problems. Functional foods possessing specific beneficial health and therapeutic properties are incorporated in daily diet plans. Suitable suggestions are also given to maintain a healthy glowing skin depending on the age and skin condition.